We have also been writing and reading directions about building a gingerbread house. For older students, they read a passage from ReadWorks.com and answered questions. With the younger students, we wrote out on chart paper directions for putting together a gingerbread house. Later children wrote about constructing their gingerbread houses in an informational piece and wrote a fiction
Materials for house construction:
Non-edible: paper plates, muffin tin liners (for holding various decorating candies), small cups (Dixie cups work well for icing), popsicle sticks or knives for spreading icing, a bowl for mixing, hand mixer, if you are feeling adventurous- sandwich bags to use to "pipe" the icing
Optional: a disposable table cloth, paper towels, small (rinsed and emptied) milk or juice cartons to build around
Food items: egg whites (Egg Beaters are a good bet, they are pasteurized and no need to separate eggs), confectioner's sugar, cream of tartar, and graham crackers. For decorating- the lighter the candy, the more likely it is to stick- sprinkles, Nerds, M & Ms, chocolate chips, more traditionally- gum drops and candy canes, but they are both heavy!
There are a variety of recipes for Royal icing, the white icing that hardens when it dries, here is one that I used:
- 3 cups confectioners' sugar
- 2 egg whites, beaten
- 1/4 teaspoon cream of tartar
- makes 4 cups
(*if kids eat the icing, the eggs should be pasteurized)
Process:
1.) Set up and out all of the materials
Each child receives: a paper plate, a milk carton, a small cup for icing, a popsicle stick or disposable knife, 6 graham cracker pieces
2.) Make the royal icing according to recipe
3.) Children build the houses around the milk carton
4.) After 5-10 minutes of drying time (they can read or color after washing their hands) start decorating
This was mad with gluten-free graham crackers, so proportions are different. |
This is a super messy (but fun) activity- be prepared!
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