Chocolate Covered Strawberry Mice

Here is a fun snack to make after reading The Little Mouse, The Red Ripe Strawberry, and The Big Hungry Bear, by Don and Audrey Wood.

They can be made with young children, though the decorating may need a steadier hand.  There are variations on this activity.  I have seen the mouse ears made with leaves from the strawberry (though then they're not edible).  Licorice lace is a fun variation on the tail, however, it has been hard to find in the stores lately!  

Not our best attempt but fun to make!

Ingredients and materials:

Strawberries, dipping chocolate, raisins (or candy) for ears, icing tube for decorating, wax paper, baking sheet

1. To make the mice, you can leave the strawberry intact, or cut off the top with the greens.
2. Prepare any decoration/mouse part that needs to be affixed with the chocolate.  For instance, I use raisins for ears, so I cut them in half beforehand.  
3. Melt the chocolate (I cheat and use Dolce's Dipping Chocolate found in the produce section of our local grocery stores).
4. Dip the strawberries one at a time and lay them on a baking sheet (it helps to put down wax paper or parchment paper first).
5. Affix mouse parts to wet chocolate.
6. When the chocolate is dry, use icing to decorate the rest of it.